Meat Tenderizer - Portcullis (48 Stainless Steel Needles)

Effortlessly tenderize meats with the Portcullis Meat Tenderizer featuring 48 high-quality stainless steel needles. Designed to break down tough cuts and enhance flavor absorption, this kitchen tool simplifies the cooking process. Its ergonomic handle ensures a comfortable grip, while the durable stainless steel construction guarantees long-lasting performance. Ideal for home chefs and professionals alike.

Key Features

Precision Tenderizing: 48 stainless steel needles efficiently break down tough meats for enhanced tenderness.
Durable Stainless Steel: High-quality, rust-resistant material designed for long-term use.
Ergonomic Design: Comfortable grip for effortless use and maximum control during tenderizing.
Multi-Purpose: Suitable for beef, pork, poultry, and other meats to improve cooking results.
Easy to Clean: Dishwasher-safe construction for quick and convenient maintenance.

Specifications

304 Stainless Steel
48 stainless steel needles for optimal meat tenderness
Ergonomically designed for a secure and comfortable grip
Lightweight yet sturdy construction, typically around 250g

Quality Craftsmanship | Precision Tenderizing

Each Portcullis Meat Tenderizer is crafted with precision and care using premium stainless steel. The 48 needle design ensures thorough tenderization while maintaining durability for repeated use. The ergonomic handle provides a secure grip, reducing hand fatigue during long periods of use. Designed for both professional chefs and home cooks, this tenderizer is an essential addition to any kitchen, ensuring flavorful, well-cooked meats every time.